视频 · Veo 3.1
手作牛角包制作过程
生成法式牛角包包油开酥、整形、烘烤到掰开的电影感美食视频,突出酥脆层次与蜂窝内芯。
Prompt
{
"prompt": "Create a hyper-realistic, cinematic food-making video showing traditional French artisanal butter croissant laminating and baking in a sun-drenched Parisian boulangerie atelier. Show a chilled marble countertop dusted with ultra-fine French T55 flour, a block of golden cultured Normandy butter (Beurre d'Isigny) showing tiny salt flakes, and smooth, supple rested détrempe dough. Realistic baker's hands gently enclose the cold pliable butter block inside the pale dough, rolling it out with a polished French tapered pin into an immaculate rectangular ribbon, performing precise letter and book turns with razor-sharp laminated dough edges exposing hundreds of paper-thin alternating layers of butter and dough. Show delicate cutting of elongated isosceles triangles, gently stretching and rolling the pastry up into perfectly arched, crescent-shaped croissants. In fluid slow-motion, reveal the proofed croissants puffing and rising inside a deck oven, the paper-thin outer layers caramelizing and puffing into a deep golden-amber honeycomb crust. Finish with two hands gently pulling apart a warm, flaky croissant in half—showering microscopic golden crisp crumbs while exposing an airy, featherlight, steam-releasing honeycomb alveolar crumb interior.",
"style": "Hyper-realistic culinary cinematography, authentic French pâtisserie craftsmanship, extreme macro pastry textures, shallow depth of field, fluid slow-motion camera gliding, crisp crumb fractures and rising steam physics.",
"lighting": "Soft morning golden sunlight streaming through flour-dusted atelier windows, warm backlight illuminating the translucent golden layers of pastry, soft shadows against cool marble.",
"duration": "30 seconds",
"aspect_ratio": "9:16",
"quality": "4K",
"audio": "Dough slapping softly onto cold marble, rhythmic rolling of the wooden pin across chilled dough, crisp razor blade score, gentle oven hum, loud crisp crackle and shatter of flaky layers pulling apart, and faint accordion music outside on Parisian cobblestones."
}
使用建议
可调整烘焙环境、面团操作步骤和成品特写,突出不同糕点的质感。





